County Calendar
Events Calendar
February 26
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09:00am - 05:00pm ServSafe Food Safety Class
Calling all those in the restaurant and food service industry!N.C. Cooperative Extension will be offering a ServSafe Food Safety Class in February. The class will be held at the N.C. Cooperative Extension, Currituck County Center (120 Community Way Barco NC 27917) and will begin promptly at 9 a.m. each day. ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide foodservice operators, managers, and support personnel with the knowledge essential for food preparation and handling to help reduce the risk of foodborne illness. The course covers handling food, from receiving and storing to preparing and serving. It provides research-based information on how to run a safe establishment.The 14-hour class will be scheduled as follows:- Feb 26th Instruction Day 9:00 a.m. to 5:00 p.m.
- Feb 27th Instruction Day 9:00 a.m. to 5:00 p.m.
- Feb 28th Exam Day 9:00 a.m. to 11:00 a.m.
Test Registration cost is $125 (which includes the 7th edition book and exam sheet.)Registration fees are non-refundable but are transferable to another person.
Read more at: https://camden.ces.ncsu.edu/2024/01/servsafe-food-safety-managers-course-and-exams/
February 27
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09:00am - 05:00pm ServSafe Food Safety Class
Calling all those in the restaurant and food service industry!N.C. Cooperative Extension will be offering a ServSafe Food Safety Class in February. The class will be held at the N.C. Cooperative Extension, Currituck County Center (120 Community Way Barco NC 27917) and will begin promptly at 9 a.m. each day. ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide foodservice operators, managers, and support personnel with the knowledge essential for food preparation and handling to help reduce the risk of foodborne illness. The course covers handling food, from receiving and storing to preparing and serving. It provides research-based information on how to run a safe establishment.The 14-hour class will be scheduled as follows:- Feb 26th Instruction Day 9:00 a.m. to 5:00 p.m.
- Feb 27th Instruction Day 9:00 a.m. to 5:00 p.m.
- Feb 28th Exam Day 9:00 a.m. to 11:00 a.m.
Test Registration cost is $125 (which includes the 7th edition book and exam sheet.)Registration fees are non-refundable but are transferable to another person.
Read more at: https://camden.ces.ncsu.edu/2024/01/servsafe-food-safety-managers-course-and-exams/